Job Description

Under the direction of the Restaurant Manager and Assistant Restaurant Manager, the Busser is responsible for setting tables and clearing away dirty dishes from all restaurant tables in accordance with Luskin Conference Center (LCC) standards. Assist the restaurant servers and provide restaurant guests with courteous and gracious service. Perform customer service, sanitation and other food service duties. Set-up and maintain cleanliness of work areas and dining room. Maintain cleanliness and storage of preparation equipment, plates, silverware, glassware, pots, pans and service utensils. Assist in organization of refrigerator, freezers and storage rooms. Remove soiled cutlery, dishes, linen and other items from tables as assigned. Assist with restocking of clean supplies for buffets, dishware, food staples and cleanliness of buffets in restaurant servery. Perform other duties as assigned.

Must be available to work varying schedules; including evenings, weekends, holidays and over time in order to reflect the business needs of the department.

UCLA is a non-tipping environment.

Job Qualifications

Ability to read, understand and speak English sufficient to determine and carry out job duties.
Required

Skill in interacting effectively with guests, team members and managers in a high-volume, public setting using positive body language, direct eye contact, active listening and problem solving techniques.
Required

Ability to interact in a team based environment.
Required

Ability to perform effectively under conditions of a fluctuating workload.
Required

Ability to work in a fast-paced environment and follow direction from supervisors and/or managers.
Required

Ability to stand, climb, stoop, push and crouch for extended periods of time as required to complete job duties.
Required

Ability to occasionally lift items weighing up to 25 pounds such as bags of supplies, filled stock pots, cases of food products, trash, etc.
Required

Ability to stand continuously throughout an eight hour shift on uncarpeted surfaces.
Required

Ability to learn and apply the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment.
Required