Job Description

Under the direction of the Director of Catering Operations, Banquet Managers, Operations Managers, and Banquet Captains, drive trucks of food and equipment to UCLA Catering job sites. Gather and load supplies according to event orders, deliver goods, unload supplies, and set up catering services. Carry out directions on event orders under strict time deadlines. Adhere to food handling and sanitation guidelines. Responsible for customer satisfaction and for relaying customer input to management. Assist with other duties in the catering kitchen as needed.

NOTE: Working hours vary and may include overtime, nights and weekends.