Job Description

The Luskin Conference Center (LCC) is designed as a 300,000 square foot, 7-story, International Association of Conference Centers (IACC) certified property on the UCLA campus. The LCC is comprised of 254 guest rooms, approximately 25,000 square feet of meeting space, a 160-seat restaurant, a fitness center, and a business center. The total staff anticipated for the LCC is approximately 165-180 FTE, with total revenue projected at $30 million annually. The LCC is an academic meeting and conference destination supporting UCLA’s education and research mission.

Under the direction of the Management Team, Executive, Banquet and Restaurant Chefs, responsible for providing team leadership and support in production and/or service of multiple food products from a specified menu to clients. Assign, lead and monitor the work of others to ensure quality products and service is delivered to the client. Design and set up cooking/buffet stations at catered events according to Banquet Event and Restaurant orders and client requests. Adhere to all food handling and sanitation guidelines. Follow established timelines for food production as required by start time of catered events and overall production schedule. Interact with team members and clients in a high-volume catering environment.

Must be able to work nights, weekends and some holidays.