Job Description

Under the direction of the Dining Room Supervisor and Director of Food Services of the UCLA Lake Arrowhead Lodge and Bruin Woods Family Resort, assigned responsibilities and tasks to the standards of service. Participate in setting up the dining room, serve food and beverages (breakfast, lunch and dinner) to approximately 30,000 guests during the conference season and 4,000 guests during our Bruin Woods season. Additional responsibilities are to clear and clean tables and the dining room.

Job Qualifications

1. Ability to read, understand, and speak English sufficiently to converse on a one-to-one basis using appropriate vocabulary and grammar to obtain information, explain policies, procedures, etc.
Required

2. Skill and ability to lift items weighing up to fifty pounds such as trays of food, dishes, chafing dishes, guest luggage etc.
Required

3. Ability to stand, climb, stoop, push and crouch for extended periods of time as required to complete job duties.
Required

4. Ability to stand continuously throughout an eight hour shift on carpeted and uncarpeted surfaces.
Required

5. Working knowledge of the rules of sanitation and safety as applied to kitchen and food service areas.
Required

6. Working knowledge of correct serving practices in Dining Service and industry standards relative to service.
Required

7. Ability to push a cart on a intermittent/seldom basis, weighing up to 100 lbs.
Required

8. Skill in working as part of a team or collaborating with colleagues.
Required

9. Ability to perform effectively under conditions of fluctuating workload.
Required

10. Ability to interact in a team based environment.
Required

11. Ability to follow instructions.
Required

12. Ability to interact courteously and professionally with diverse groups of guests and co-workers.
Required

13. Must be available to work varying schedules; including evenings, weekends, holidays and over time in order to reflect the business needs of the department.
Required