Job Description

Under the direction of the Physical Plant and Equipment Manager, the Food Service Mechanic shall perform semi-skilled and skilled maintenance and repair tasks associated with diagnosing, repairing, and maintaining commercial food service equipment components, their associated electrical, mechanical, and plumbing feeds and connections, and their control systems. Duties shall also include diagnosing, repairing, and maintaining electrical, mechanical and plumbing system feeds and components associated with kitchen/dining areas as a whole. These shall include feeds, components and controls for water, waste, grease waste, gas, electric, steam and exhaust distribution or removal systems. Responsible for determining and implementing all required planned and preventive maintenance associated with the kitchen equipment and systems. Maintain all logs and records as required by regulation or department policies and procedures.