Principal Food Service Manager
Under the general direction and in conjunction with the Dining Area Manager or the Assistant Director, providing team leadership of all aspects of meal preparation and customer service. Supervise all operational staff and services for a Residential Dining Restaurant. Supervise managerial, career and casual staff, and fiduciary control of department budget. Ensure that friendly customer service, quality food and good presentation is provided; maintain a positive image and good customer relations at all levels; maintain positive relations with team members; coordinate production, scheduling, training, communications, & general operations. Must independently prioritize tasks and duties in order to achieve the departmental strategic goals and profitability. Interact with team members and guests in a high volume-dining environment. Execution of other functions and responsibilities as assigned by management. Working hours vary, includes nights and weekends.