Job Description

Under the direction of the Dining Management Team, receive, store, account for, and distribute food and non-food products. Receive daily orders for various food and non-food products and assists manager with reconciling quantity and items received against the invoice. Conduct random spot checks for quality of products and reports any issues to management. Store all deliveries in the appropriate storage location, using the First-In/First-Out (FIFO) method. Maintain all storage areas in an orderly, clean, and organized fashion. Coordinate loan and borrow of items with other dining units, including pick up and transfer of products. Maintain accurate waste and temperature logs. Assists management with weekly inventory process. Assist with serving customers, food preparation, cleaning and other duties as assigned.

Working hours vary, includes nights and weekends.