Assistant Restaurant Manager

Job Description

Under the direction of the Restaurant Manager, the Assistant Restaurant Manager ensures the restaurant operates efficiently and profitably and provides team leadership in all aspects of meal preparation and customer service for the LCC restaurant. This position will manage and guide restaurant staff and support the bar manager in the serving of alcoholic beverages.

Ensure all facets of the restaurant operation including storage, food production and physical space is in accordance with all food handling and sanitation guidelines. Follow established timelines for service of food. Provide supervision and leadership to team members in the preparation and service of meals for up to 250 guests per meal period. Ensure all guests are provided with quality products and gracious service. Assist with the management and fiduciary control of department budget. Hire, train, supervise, evaluate and discipline employees as needed. Assist with labor scheduling and equipment maintenance. Must independently prioritize tasks and duties in order to achieve departmental strategic goals, food quality, service and profitability levels. Interact with team members and guests in a high-volume, fast-paced-dining environment. Execution of other functions and responsibilities as assigned by management.

Must be available to work varying schedules; including evenings, weekends, holidays and overtime in order to reflect the business needs of the department.