Under the direction of the Management Team, Principal and Senior Cooks, responsible for providing team leadership and support in production and/or service of multiple food products from a specified menu to clients. Assign, lead and monitor the work of others to ensure quality products and service is delivered to the client. Design and set up cooking/buffet stations at catered events according to Banquet Event Order and client requests. Adhere to all food handling and sanitation guidelines. Follow established timelines for food production as required by start time of catered events and overall production schedule. Interact with team members and clients in a high-volume catering environment.