Job Description

Under the direction of the Dining Room Supervisor and Director of Food Services of the UCLA Lake Arrowhead Lodge and Bruin Woods Family Resort, assigned responsibilities and tasks to the standards of service. Participate in setting up the dining room, serve food and beverages (breakfast, lunch and dinner) to approximately 30,000 guests during the conference season and 4,000 guests during our Bruin Woods season. Additional responsibilities are to clear and clean tables and the dining room.

Job Qualifications

Ability to read, understand and speak English sufficient to determine and carry out job duties.
Required

Skill in interacting effectively with guests and team members and managers in a high volume public contact setting using positive body language, direct eye contact, active listening, problem solving techniques.
Required

Ability to interact in a team based environment.
Required

Ability to perform effectively under conditions of fluctuating workload.
Required

Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to production and customer flow parameters.
Required

Ability to stand, climb, stoop, push and crouch for extended periods of time as required to complete job duties.
Required

Ability to occasionally lift items weighing up to fifty pounds such as bags of supplies, filled stock pots, cases of food products.
Required

Ability to stand continuously throughout an eight hour shift on uncarpeted surfaces.
Preferred

Ability to measure dry and liquid food stuffs in units of measurement such as cup, pint, quart, pound, and oz to properly adhere to recipe and production requirements.
Required

Ability to operate equipment such as mixers, food processors, food cutters, meat slicers, blenders, hot wells, radio communication devices, hydraulic lifts, trash compactors, warewashing, garbage disposal, refuse pulper equipment.
Required

Ability to learn and apply the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment.
Required